Jerky is one of the most ancient forms of preserving meat, and when you make it from game you harvested yourself, well then it becomes something sacred.
Jesse Raley's deer jerky recipe is crafted the way hunters have always known it should be: deeply marinated, properly seasoned, and dried to perfection. This is not that rubbery, tooth defying jerky you get from a gas station. This is the kind of jerky that makes you stop and close your eyes for a moment. Just prepare yourself a big batch because it won't last long in camp and jerky thieves are everywhere :)
Up Next in Season 4
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Ingredient Wild Camp Cuts • Venison J...
A great jerky begins with a great marinade, and Zane Dearien has cracked the code.
This venison jerky marinade is built on bold, layered flavors that penetrate deep into the meat: the savory, the sweet, the heat, the umami. Everything works together to transform raw venison into something you wi...
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Wild Boar Braised Green Beans • Ingre...
This is not merely a side dish, this is a STATEMENT on a plate! You take the wild boar tasso from Gamekeeper Butchery, you render it slowly, you let the fat carry the garlic, the onion, the green beans… Then you braise everything together in the Dutch oven until it sings to you! And a squeeze of ...
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Venison and Wild Boar Chorizo Enchila...
You want a crowd? Need to feed a crowd? This is the dip to make. The lean, beautiful deer meat paired with the smoky spice of chorizo, folded into a rich enchilada dip that is creamy, bold, and absolutely addictive.
This is the recipe you make when the whole hunting camp is gathered around the f...
