This is not merely a side dish, this is a STATEMENT on a plate! You take the wild boar tasso from Gamekeeper Butchery, you render it slowly, you let the fat carry the garlic, the onion, the green beans… Then you braise everything together in the Dutch oven until it sings to you! And a squeeze of lime at the end? It’s wonderful! it cuts right through the richness like a knife through butter. This is camp cooking elevated to art. Whether it's wild boar, venison, or anything you pulled from the field, this braised green bean dish is the perfect companion.
Up Next in Season 4
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Venison and Wild Boar Chorizo Enchila...
You want a crowd? Need to feed a crowd? This is the dip to make. The lean, beautiful deer meat paired with the smoky spice of chorizo, folded into a rich enchilada dip that is creamy, bold, and absolutely addictive.
This is the recipe you make when the whole hunting camp is gathered around the f...
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Wild Boar and Sausage Pot Pie • Ingre...
This is the perfect dish to end the day. After a long day in the field, cold hands, tired legs, the sun setting; you get to come back to camp with this steamy pot pie waiting for you. Wild boar chorizo, venison, endive, cream of mushroom, and all of it tucked under a flaky, golden puff pastry cru...
