Zane Dearien shares his great cold dear camp recipe of wild boar tasso and braised greens. Learn step-by-step instructions and tips for perfecting this savory wild-game dish. Discover how to maximize the taste and texture of the dish by timely salt additions, and how to meld the ingredients together in a long braise.
For a great selection of wild game meats and more recipes, check out Gamekeeper Homepage .
Up Next in Season 3
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Smoky Deer Camp Oyster Roasties with ...
Zane Dearien shares his time-honored recipe for Deer Camp Roasties - a delicacy of oysters topped with savory herb butter and finished with crispy wild boar bacon. Follow along to learn how to shuck, stuff, and grill the perfect oyster roast.
For a great selection of wild game meats and more rec...
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Harissa Wild Boar Pork Chops with Zan...
Zane Dearien shares his recipe for mouth-watering wild boar pork chops at the Mossy Oak Deer Camp in Mississippi. Learn the details of grilling wild boar and how to make a delicious homemade harissa sauce that is perfect for wild game enthusiasts as well as BBQ lovers!
For a great selection of w...
