Ingredient: WILD
3 Seasons
No protein is healthier, more sustainable, more locally-sourced or more satisfying than our own wild game well-prepared. Today’s top chefs dig into dishes any seasoned hunter can recreate at home, adding their own spicy take on living our best life outdoors.
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Elk Tomahawk Steaks with Malcom Reed • Ingredient Wild
Episode 3
Pitmaster Malcolm Reed from HowToBBQRight shows us how to make his drool-worthy elk tomahawk steaks. Seared to perfection in a garlic-thyme butter, and served alongside herb-roasted baby Yukon gold potatoes, it's a restaurant-quality meal you can easily make at home or at deer camp.
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Gator Po' Boy Recipe with Malcom Reed • Ingredient Wild
Episode 1
Pitmaster Malcolm Reed from HowToBBQRight shows us how to make Alligator Po' Boys and Cajun French Fries while at Mossy Oak's Mississippi Deer Camp. He breads and deep fries bite-sized alligator sirloin and serves it on toasted French bread rolls with lettuce, tomato, pickles and homemade Creole ...
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Wild Game Breakfast Casserole Recipe with Malcom Reed • Ingredient Wild
Episode 3
Pitmaster Malcolm Reed from HowToBBQRight shows us how to make a delicious wild game breakfast casserole using Gamekeeper Butchery's wild boar chorizo. This hearty dish is perfect for feeding a crowd at Deer Camp or any outdoor gathering. Follow along with Malcolm, and get ready to impress your f...
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Crab Salad Topped Grilled Bison Strip Loin with Zane Dearien • Ingredient Wild
Episode 4
Zane Dearien shares his recipe for a tender and juicy bison strip loin, perfectly paired with a refreshing crab salad. Learn the expert cooking techniques and secrets to elevate your own wild game cooking skills to the next level.
For a great selection of wild game meats and more recipes, check ...
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Wild Boar Tasso and Braised Greens with Zane Dearien • Ingredient Wild
Episode 5
Zane Dearien shares his great cold dear camp recipe of wild boar tasso and braised greens. Learn step-by-step instructions and tips for perfecting this savory wild-game dish. Discover how to maximize the taste and texture of the dish by timely salt additions, and how to meld the ingredients toget...
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Smoky Deer Camp Oyster Roasties with Zane Dearien • Ingredient Wild
Episode 6
Zane Dearien shares his time-honored recipe for Deer Camp Roasties - a delicacy of oysters topped with savory herb butter and finished with crispy wild boar bacon. Follow along to learn how to shuck, stuff, and grill the perfect oyster roast.
For a great selection of wild game meats and more rec...
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Harissa Wild Boar Pork Chops with Zane Dearien • Ingredient Wild
Episode 7
Zane Dearien shares his recipe for mouth-watering wild boar pork chops at the Mossy Oak Deer Camp in Mississippi. Learn the details of grilling wild boar and how to make a delicious homemade harissa sauce that is perfect for wild game enthusiasts as well as BBQ lovers!
For a great selection of w...
