Shanks may be an underutilized cut of meat, but one of the most popular ways to make them delicious is to cook up some osso bucco! Michael Cravens features elk shanks in this Italian dish, gets them falling-off-the-bone perfect, and assembles everything beautifully to create a drool-worthy meal.
Up Next in Hunt To Eat
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Venison Dumplings • Hunt to Eat
Hunt to Eat ambassador and MasterChef Canada contestant Alyssa LeBlanc loves to experiment in the kitchen. This recipe for delicious, easy venison dumplings is one of her favorites! Follow along as she teaches you how to make them and shares her passion for hunting and wild game cooking. Get Alys...
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Moroccan Venison Tagine • Hunt to Eat
Tagine is a delicious traditional Moroccan dish. Alyssa's recipe features braised venison instead of chicken, but any kind of wild game will work well! Flavored with hanout, garlic, onion, honey, and dates, it’s festive and company-worthy yet also easy enough to throw together on a not-too-busy w...
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Venison Manicotti • Hunt to Eat
This Italian-inspired comfort food is easy to make and will feed the whole family. Join Hunt to Eat ambassador Alyssa LeBlanc in Nova Scotia and follow along as she shows you how to whip up a perfect venison manicotti. Get her hoodie at hunttoeat.com!
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