Hunt to Eat ambassador and MasterChef Canada contestant Alyssa LeBlanc loves to experiment in the kitchen. This recipe for delicious, easy venison dumplings is one of her favorites! Follow along as she teaches you how to make them and shares her passion for hunting and wild game cooking. Get Alyssa’s tee at hunttoeat.com!
Up Next in Hunt To Eat
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Venison Manicotti • Hunt to Eat
This Italian-inspired comfort food is easy to make and will feed the whole family. Join Hunt to Eat ambassador Alyssa LeBlanc in Nova Scotia and follow along as she shows you how to whip up a perfect venison manicotti. Get her hoodie at hunttoeat.com!
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Chicken Fried Venison Sandwich • Hunt...
We've all heard of chicken fried steak, but have you ever tried it on a sandwich? Alyssa LeBlanc's recipe features crispy chicken fried venison steaks on a toasty bun. The flavors are bound to satisfy any fried chicken cravings you have!
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Arroz con Saíno • Hunt to Eat
Travel to Costa Rica while staying in your kitchen with H2E ambassador Michael Cravens’ latest recipe, arroz con saíno! Saíno means javelina in Spanish, but you can make this recipe with any tender cut of meat, like venison backstrap or a braised shank. Get Michael’s knives and maple cutting boar...
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