Get ready for Super Bowl Sunday with Alyssa LeBlanc's latest recipe, venison Big Mac egg rolls! We guarantee you won't be able to stop shoving them into your mouth; they're that good. These are the perfect appetizer for game days, family gatherings, and drinks with friends. Find Alyssa’s cutting board, apron, and more at hunttoeat.com.
Up Next in Season 3
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Elk Osso Bucco • Hunt to Eat
Shanks may be an underutilized cut of meat, but one of the most popular ways to make them delicious is to cook up some osso bucco! Michael Cravens features elk shanks in this Italian dish, gets them falling-off-the-bone perfect, and assembles everything beautifully to create a drool-worthy meal.
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Moroccan Venison Tagine • Hunt to Eat
Tagine is a delicious traditional Moroccan dish. Alyssa's recipe features braised venison instead of chicken, but any kind of wild game will work well! Flavored with hanout, garlic, onion, honey, and dates, it’s festive and company-worthy yet also easy enough to throw together on a not-too-busy w...
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Chicken Fried Venison Sandwich • Hunt...
We've all heard of chicken fried steak, but have you ever tried it on a sandwich? Alyssa LeBlanc's recipe features crispy chicken fried venison steaks on a toasty bun. The flavors are bound to satisfy any fried chicken cravings you have!
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