Hunt To Eat
Moroccan Venison Tagine • Hunt to Eat
Tagine is a delicious traditional Moroccan dish. Alyssa's recipe features braised venison instead of chicken, but any kind of wild game will work well! Flavored with hanout, garlic, onion, honey, and dates, it’s festive and company-worthy yet also easy enough to throw together on a not-too-busy weeknight.
Fun fact: the word tagine refers to the shallow clay vessel with a cone-shaped lid that the dish is traditionally cooked in, but you don’t need one of these to make it.
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Up Next in Season 3
Chicken Fried Venison Sandwich • Hunt...
We've all heard of chicken fried steak, but have you ever tried it on a sandwich? Alyssa LeBlanc's recipe features crispy chicken fried venison steaks on a toasty bun. The flavors are bound to satisfy any fried chicken cravings you have!