Hunt To Eat

Hunt To Eat

3 Seasons

Hunt to Eat is a Denver-based hunting and fishing apparel company that was founded on three pillars: community, real food, and conservation. For us, hunting and obtaining our own food is a source of pride and part of our lifestyle. When it comes to cooking wild game, we know your harvest needs to be treated with the respect it deserves. Take your wild game cooking to the next level with Hunt to Eat! In addition to having the best recipes around, find hunting and fishing apparel, articles on conservation, podcasts, and how-to videos on our website: hunttoeat.com.

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Hunt To Eat
  • Hot Honey Squirrel • Hunt to Eat

    Avid small game hunters know that squirrel quarters are the wild equivalent of chicken wings. Grilled, fried, or braised, you really can't go wrong when it comes to squirrel meat. Next time you harvest a limit of squirrels, give Michael Cravens' recipe for Hot Honey Squirrel legs a try! Find Mich...

  • Jerk Rabbit • Hunt to Eat

    Rabbit is some of the best-tasting small game out there. Hunt to Eat ambassador Alyssa LeBlanc takes it to the next level with her jerk rabbit recipe! Her marinade featured in this dish works well with any kind of wild game meat you have on hand, too. Get her H2E gear at hunttoeat.com!

  • Venison Big Mac Egg Rolls • Hunt to Eat

    Episode 3

    Get ready for Super Bowl Sunday with Alyssa LeBlanc's latest recipe, venison Big Mac egg rolls! We guarantee you won't be able to stop shoving them into your mouth; they're that good. These are the perfect appetizer for game days, family gatherings, and drinks with friends. Find Alyssa’s cutting ...

  • Elk Osso Bucco • Hunt to Eat

    Episode 4

    Shanks may be an underutilized cut of meat, but one of the most popular ways to make them delicious is to cook up some osso bucco! Michael Cravens features elk shanks in this Italian dish, gets them falling-off-the-bone perfect, and assembles everything beautifully to create a drool-worthy meal.

  • Moroccan Venison Tagine • Hunt to Eat

    Episode 5

    Tagine is a delicious traditional Moroccan dish. Alyssa's recipe features braised venison instead of chicken, but any kind of wild game will work well! Flavored with hanout, garlic, onion, honey, and dates, it’s festive and company-worthy yet also easy enough to throw together on a not-too-busy w...

  • Chicken Fried Venison Sandwich • Hunt to Eat

    Episode 6

    We've all heard of chicken fried steak, but have you ever tried it on a sandwich? Alyssa LeBlanc's recipe features crispy chicken fried venison steaks on a toasty bun. The flavors are bound to satisfy any fried chicken cravings you have!