Avid small game hunters know that squirrel quarters are the wild equivalent of chicken wings. Grilled, fried, or braised, you really can't go wrong when it comes to squirrel meat. Next time you harvest a limit of squirrels, give Michael Cravens' recipe for Hot Honey Squirrel legs a try! Find Mich...

Rabbit is some of the best-tasting small game out there. Hunt to Eat ambassador Alyssa LeBlanc takes it to the next level with her jerk rabbit recipe! Her marinade featured in this dish works well with any kind of wild game meat you have on hand, too. Get her H2E gear at hunttoeat.com!

Get ready for Super Bowl Sunday with Alyssa LeBlanc's latest recipe, venison Big Mac egg rolls! We guarantee you won't be able to stop shoving them into your mouth; they're that good. These are the perfect appetizer for game days, family gatherings, and drinks with friends. Find Alyssa’s cutting ...

Shanks may be an underutilized cut of meat, but one of the most popular ways to make them delicious is to cook up some osso bucco! Michael Cravens features elk shanks in this Italian dish, gets them falling-off-the-bone perfect, and assembles everything beautifully to create a drool-worthy meal.

Tagine is a delicious traditional Moroccan dish. Alyssa's recipe features braised venison instead of chicken, but any kind of wild game will work well! Flavored with hanout, garlic, onion, honey, and dates, it’s festive and company-worthy yet also easy enough to throw together on a not-too-busy w...

We've all heard of chicken fried steak, but have you ever tried it on a sandwich? Alyssa LeBlanc's recipe features crispy chicken fried venison steaks on a toasty bun. The flavors are bound to satisfy any fried chicken cravings you have!