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In Part 2 of the 4-part Field to Freezer series, expert processor Adam Eller, shows you how to remove and cut the backstraps and tenderloins.
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Field to Freezer Part 4 • Deboning th...
In Part 4 of of the 4-part Field to Freezer series expert processor Adam Eller, shows you how to debone the hind quarters and cut steaks.
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