Field to Freezer
4 Episodes
This series highlights the step by step process for properly preparing your deer meat for storage.
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Field to Freezer Part 1 • Quartering Big Game
Episode 1
In Part 1 of the 4-part Field to Freezer series, expert processor Adam Eller, shows you how to quarter a deer.
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Field to Freezer Part 2 • Backstrap and Inside Tenders
Episode 2
In Part 2 of the 4-part Field to Freezer series, expert processor Adam Eller, shows you how to remove and cut the backstraps and tenderloins.
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Field to Freezer Part 3 • Deboning the Front Shoulders and Neck
Episode 3
In Part 3 of the 4-part Field to Freezer series, expert processor Adam Eller, shows you how to debone the front shoulders and neck meat.
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Field to Freezer Part 4 • Deboning the Hind Quarters
Episode 4
In Part 4 of of the 4-part Field to Freezer series expert processor Adam Eller, shows you how to debone the hind quarters and cut steaks.
