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Field to Freezer Part 4 • Deboning the Hind Quarters

In Part 4 of of the 4-part Field to Freezer series expert processor Adam Eller, shows you how to debone the hind quarters and cut steaks.

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Field to Freezer Part 3 • Deboning the Front Shoulders and Neck

Field to Freezer, Season 1, Episode 3 – 7m 1s

In Part 3 of the 4-part Field to Freezer series, expert processor Adam Eller, shows you how to debone the front shoulders and neck meat.

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