Louisiana Cast and Blast Part 1 • DU TV
Ducks Unlimited Television (DU TV)
•
22m
The early teal season in the south represents the kick off to the chase we all love. DUTV Co-Host Doug Larsen joins Higdon Outdoors Brook Richard and enthusiastic Louisiana DU Volunteer Jared Seringe for a taste of all that Sportsman’s paradise has to offer. Creole, culture, teal, cuisine, redfish, are all on the menu in this episode. We hunt teal in the expansive marsh system that supports an abundance of life. We capitalize on the rich ecosystem by also targeting crawling Redfish and Jack Crevalle with a fly rod on Brook Richards fish experience with a fly rod in his hand. Doug Larsen, a man of many talents, shares his deep knowledge of saltwater fishing with Brook and we look at the connection between the work that DU does to protect and enhance Louisiana’s critical duck habitat and clean and abundant water that benefits other species like Redfish.
For all your hunting apparel needs, head to the Mossy Oak Store.
Up Next in Ducks Unlimited Television (DU TV)
-
Butte Sink Bonanza • DU TV
DUTV Co-Host Colin Mulligan and good friend and DUTV producer Brandon Fien head to Brandon’s home stomping grounds to give the DUTV audience a taste of all that California has to offer. Colin chases Sea ducks, specifically goldeneyes. We explore the importance of the Golden triangle for which the...
-
Cold Bay Beauties Part 3 • DU TV
On the final installment of the Alaska adventure DUTV Co-Host Colin Mulligan and the DUTV crew get one of the rarest experiences in the current water fowling world. To hold a beautiful mature Emperor Goose in our hands. We explore the ins and outs of this incredible bird, the challenges they face...
-
Pacific Northwest Paradise • DU TV
On this episode DUTV Co-Host Colin Mulligan joins incredible host and biologist Kelly Warren who wrote the book, literally, on the knowledge and understand of the subspecies of Canada geese that frequent Washington and Oregon. We explore Kelly’s past and passion for water fowling, how he came to ...
