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Cinnamon and Blackberry Deer Tenderloin • Ingredient Wild
Nathan Duensing, friend of Mossy Oak, shows us how to make a cinnamon crusted venison tenderloin with a blackberry compote. The mix of savory and sweet is a unique and tasty flavor profile for wild game.
In this episode we tag along with the Russell family, Jason and his son Diesel. Jason heads to Kansas with a muzzleloader tag in his pocket and Diesel goes after his first blow kill back home in Tennessee. The ideal game plan worked out for Jason but for Diesel, watch and find out.
This week we are headed to Indiana with my good buddy Kenny. If you've watched the show before you know Kenny is the master of time lapses and does so much for us on the production side of Whitetail Edge. Last year Kenny was chasing a buck he called the Big 9 all throughout bow season. He neve...