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Whether you’ve got deer, elk, moose, or nearly any other type of wild game in the fridge, you’re ready to make some fresh breakfast sausage. Give Hunt to Eat ambassador Alyssa LeBlanc’s recipe a try next time you’re craving a tasty breakfast sandwich!
Up Next in Season 2
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Stuffed Venison Backstrap • Hunt to Eat
Venison steak stuffed with wild mushrooms, goat cheese, and bacon can only turn out one way: delicious. Combine them all together in H2E ambassador Michael Craven's stuffed backstrap recipe! Find his knife and cutting board at hunttoeat.com.