Jerky is one of the most ancient forms of preserving meat, and when you make it from game you harvested yourself, well then it becomes something sacred.

Jesse Raley's deer jerky recipe is crafted the way hunters have always known it should be: deeply marinated, properly seasoned, and dried to perfection. This is not that rubbery, tooth defying jerky you get from a gas station. This is the kind of jerky that makes you stop and close your eyes for a moment. Just prepare yourself a big batch because it won't last long in camp and jerky thieves are everywhere :)