I am going to change the way you feel about eating Coyote! I brined the chops and hind legs, seasoned them with HuntChef Low Down and Dirty Sweet & Smoky BBQ Rub wrapped it up with onions and garlic wrapped it in bacon and smoked it! I also made the best and cheesiest mac and cheese ever! I brined the Coyote Rack in HuntChef Canadian Carnivore then seared and paired it with a delicious creamy vegetable risotto!
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Off Days • Episode 2 • Trapping 101: ...
The wild turkey spends its entire life looking over its shoulder. Even before they are hatched they are in danger. As a turkey hunter we have to help preserve the population as best we can. Trapping can put a significant dent on predators going after not only turkeys but fawns as well. Donald Raw...
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Predator Management Using Thermal Opt...
Gamekeeper Austin Delano talks predator management using day-to-night scopes from ATN Corp.
For more tips and help with land management, check out Mossy Oak GameKeepers.
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Monster Bucks and Coyotes • Homegrown...
In this episode coyotes seem to have it out for Austin and his deer season plans. Seems like every time Austin has an encounter with a big mature buck, Coyotes enter the scene....(a lot of coyotes. )
For all your hunting gear needs, head to the Mossy Oak Store.
