Catch & Cook SHELL BEACH
Featured
•
23m
In this episode, we’re headed down to the fishing village of Shell Beach in St. Bernard Parish for a full Louisiana experience!
Joining us is Chef Lynnae Oxley, a chef from the Pacific Northwest who once beat our own Jay Ducote on Food Network’s Chopped.
On the way, we make a pit stop at the iconic Abita Brewery on Tchoupitoulas in New Orleans, then grab lunch and cook up some classic hog’s head cheese at Jeanfreau’s Meat Market.
From there, it’s all about the water — trout and redfish with Captain Don, crawfish and crabs with Captain Sal, followed by the ultimate Louisiana feast as we cook up our fresh catch at the Gotcha Hooked Lodge’s outdoor kitchen.
It’s fishing, food, and culture — served up Bayou style!
Ready to go catchin’ with one of Louisiana’s best captains? Visit www.LouisianaCharterFishing.com to check availability or book your trip today!
📺 Watch more Catch & Cook here:
https://www.youtube.com/playlist?list=PLAn10MBzyX9QA0TlNsvcmbVpvbmsZcuu3
Up Next in Featured
-
Moultrie Edge Solar Trail Camera Revi...
Guys you've gotta check out the Moultrie Edge Solar Trail Camera. This is one of our favorite cellular trail cameras because it has the market's largest integrated solar panel, ensuring season-long power without those tedious battery changes.
Key Features:
40 megapixel photos & 1080p HD video w... -
Introducing: The Gamekeeper Plot Blaster
Check out the game-changing Plot Blaster sprayer that's revolutionizing food plot management for us! Dudley from Mossy Oak Gamekeepers demonstrates this compact, versatile spraying system that fits and mounts to any ATV, side-by-side, or truck with a 2-inch receiver hitch. It's easy to set up and...
-
Catch & Cook TOLEDO BEND
In this episode, Chef Jay Ducote brings along a very special fishing buddy, his dad, for our first-ever Catch & Cook freshwater adventure! We’re heading to the legendary Toledo Bend, famous for its sac-a-lait (Cajun for crappie) and ranked among the top bass lakes in the U.S. It’s a bucket-list ...
