'm still in Pennsylvania working toward another public land late season gobbler. Check it out and make sure you don't make the same mistake as I did!
Pouldeau gumbo, pidro, and beaux beauxs in the head.
We're taking a break and heading to Wyoming for vacation. We start with a date night in the Black Hills before meeting friend and Country singer Dillon Carmichael and his girl friend Shayla for snowmobiling with Scenic Safari's in Jackson WY. We then get back to Nashville for the Country Outdoors...
For more than 15 years, “Turkey Call” has been the premier outdoor program covering the pursuit of America’s favorite game bird. Join Team NWTF for amazing spring hunts across the country, and learn the latest tips and tactics from the best hunters in the business.
Ben Maki goes to Canadian River Hilton, and shows that preparation can yield great results.
Craig Verhage aka the BBQ Ninja gives a great spin on the classic taco!
Loading up the RV and heading to Kansas for archery season to check rio’s off the list. Just hoping the truck doesn’t break down! Mary calls in her first turkey with a bow. On the ground with no blind! Zach gets one in bow range to finish it off!
We've all heard of chicken fried steak, but have you ever tried it on a sandwich? Alyssa LeBlanc's recipe features crispy chicken fried venison steaks on a toasty bun. The flavors are bound to satisfy any fried chicken cravings you have!
Malcom Reed from How to BBQ Right, show how he preps and cooks bacon wrapped elk medallions.
Daniel and Neill Haas head to start the turkey season in South Florida, where they plan to strike up a gobbler.
If you want to succeed, then you need to have a gameplan. OnX shows us how this is never more true than on a hunt.
A "how to" for rolling your own TSS turkey loads.
We're Live with Cody Ikerd! | Grab a cold one and turn up the volume for Sticks & Strings: Live from the Country!
Roux, brew and teal with bad attitude.
Tagine is a delicious traditional Moroccan dish. Alyssa's recipe features braised venison instead of chicken, but any kind of wild game will work well! Flavored with hanout, garlic, onion, honey, and dates, it’s festive and company-worthy yet also easy enough to throw together on a not-too-busy w...
It's the final road trip for the Spring 2020 season. Join me in PA as I wade off into another run at some late season eastern gobblers.
The Iowa November rut is on and Dennis is hunting a farm he knows well. Then new comer Drexel Richardson scores on two great bucks in the show me state.
There are wins, there are close calls, and of course there are losses. That’s the game. That’s the essence of hunting. But for one reason or another, there are some seasons when defeat is too tough to stomach. When you’re willing to go the extra, extra mile to make it happen. This late muzzleload...
Sit down with Mark Prudhomme and Kerry Terrell to discussion trumpet callers and their use.
We get a glimpse at a Day in the Life of two, key mossy oak employees, Greg Briggs and Tom Roberson aka the Directors of Dirt.
The @duckcampdinners crew discuss the changing coastal wetlands of Louisiana over a fresh cooked lunch in the cypress trees.
Shanks may be an underutilized cut of meat, but one of the most popular ways to make them delicious is to cook up some osso bucco! Michael Cravens features elk shanks in this Italian dish, gets them falling-off-the-bone perfect, and assembles everything beautifully to create a drool-worthy meal.
Fred Zink, joined by Jeff Finn of the US Fish & Wildlife Service and Russ Terry from Ducks Unlimited, enjoys a couple afternoons in a pit blind on this Northern Ohio waterfowl hunt.
