Daniel Haas has perfected the wild game smash burger, made usually with venison or elk. He's made it for the Mossy Oak folks plenty of times, so we can attest to how good they are. This is the best smash burger recipe.
Get your wild game meat and more recipes at Mossy Oak Gamekeeper Butcheries. https://www.gamekeepermeats.com/
Up Next in Season One
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HuntChef Sportsman Channel Ep 7 • El...
A Dangerously Delicious Spin on a German favorite! Elk Backstrap Seasoned Perfectly with HuntChef Canadian Carnivore, Wild Hen of the Woods Mushrooms and Easy Homemade Spaetzle with HuntChef Party Fowl.
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HuntChef Sportsman Channel Ep 6 • El...
My New Mexico Bull Elk Harvest! Blackened Elk Backstrap Medallions with HuntChef Big Sexy Beast Rub over Cheesy Grits with HuntChef Feather Duster, the Best Collard Greens and My Signature Vinegar Slaw Recipes!
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New Mexico Muzzleloader Elk Hunt • Ch...
Mossy Oak's Chris Paradise sets out to find a big bull in New Mexico. It's no easy hunt--his muzzleloader delays on what would have been a perfect shot and he put in double digit miles every day, but his persistence pays off with a bull on the ground.
