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Field to Freezer Part 4 • Deboning the Hind Quarters
In Part 4 of of the 4-part Field to Freezer series expert processor Adam Eller, shows you how to debone the hind quarters and cut steaks.
Up Next in Season One
Mississippi Velvet • Mr. Fox Haas
At the age of 88, Mr. Fox Haas connects with a rare late-season velvet buck in this episode of The Obsessed
Field to Freezer Part 3 • Deboning th...
In Part 3 of the 4-part Field to Freezer series, expert processor Adam Eller, shows you how to debone the front shoulders and neck meat.
Miles, Mud and Stood Up
I'm back in the woods with my buddy Dale Bentley at Illinois Whitetail & Waterfowl. We've been raising money for the Quality Deer Management Association and now we are hoping to connect with one they're calling The Unicorn.