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In Part 4 of of the 4-part Field to Freezer series expert processor Adam Eller, shows you how to debone the hind quarters and cut steaks.
Up Next in Season One
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Mississippi Velvet • Mr. Fox Haas
At the age of 88, Mr. Fox Haas connects with a rare late-season velvet buck in this episode of The Obsessed
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Field to Freezer Part 3 • Deboning th...
In Part 3 of the 4-part Field to Freezer series, expert processor Adam Eller, shows you how to debone the front shoulders and neck meat.
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Miles, Mud and Stood Up
I'm back in the woods with my buddy Dale Bentley at Illinois Whitetail & Waterfowl. We've been raising money for the Quality Deer Management Association and now we are hoping to connect with one they're calling The Unicorn.
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