Hunting deer on public land—especially during opening week—can be one of the greatest challenges a big-game hunter will ever encounter. This mule deer hunt in Wyoming was a prime example: intense hunting pressure, unseasonable weather, property boundaries, and mostly nocturnal bucks made it extremely difficult to tag a buck and make meat. But a little bit of hard work can go a long way.
Up Next in Season One
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Grant Kypers • Life As An Outfitter
Grant Kypers, a life long friend, farmer and outfitter from Paradise Hill, Saskatchewan, has played a major role in lending Mossy Oak a hand is producing TV show hunts over the past 15 plus years from Whitetail, Waterfowl, and Bears. In his Specialist piece we tell the story of how his father gav...
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Cranky Got Craig!
It happened, y'all. Cranky got a buck!
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Field to Freezer Part 2 • Backstrap a...
In Part 2 of the 4-part Field to Freezer series, expert processor Adam Eller, shows you how to remove and cut the backstraps and tenderloins.
