Hunting deer on public land—especially during opening week—can be one of the greatest challenges a big-game hunter will ever encounter. This mule deer hunt in Wyoming was a prime example: intense hunting pressure, unseasonable weather, property boundaries, and mostly nocturnal bucks made it extremely difficult to tag a buck and make meat. But a little bit of hard work can go a long way.
Grant Kypers, a life long friend, farmer and outfitter from Paradise Hill, Saskatchewan, has played a major role in lending Mossy Oak a hand is producing TV show hunts over the past 15 plus years from Whitetail, Waterfowl, and Bears. In his Specialist piece we tell the story of how his father gav...
It happened, y'all. Cranky got a buck!
In Part 2 of the 4-part Field to Freezer series, expert processor Adam Eller, shows you how to remove and cut the backstraps and tenderloins.
