This is not merely a side dish, this is a STATEMENT on a plate! You take the wild boar tasso from Gamekeeper Butchery, you render it slowly, you let the fat carry the garlic, the onion, the green beans… Then you braise everything together in the Dutch oven until it sings to you! And a squeeze of lime at the end? It’s wonderful! it cuts right through the richness like a knife through butter. This is camp cooking elevated to art. Whether it's wild boar, venison, or anything you pulled from the field, this braised green bean dish is the perfect companion.