This is the perfect dish to end the day. After a long day in the field, cold hands, tired legs, the sun setting; you get to come back to camp with this steamy pot pie waiting for you. Wild boar chorizo, venison, endive, cream of mushroom, and all of it tucked under a flaky, golden puff pastry crust.

It’s rustic, it’s hearty, it feels like a warm hug on a cold evening! Mossy Oak hunters, this is how you celebrate the day.