Throw out those high-sodium flavor packets and make this Redneck Ramen instead! HuntChef loads up a venison roast with Canadian Carnivore and pulls it apart to top his ramen and make delicious cream cheese-filled venison wontons loaded with ginger and Straight Outta Pontchartrain. Chef also stirs his ramen up with a load of broccoli, peppers, garlic, and mushrooms – all seasoned with the HuntChef Jalapeño Jerky Mix and made creamy with a dollop of cream cheese. Top it off with some shredded venison, sliced radishes, wasabi peas, and peanuts, and you will absolutely say “sayonara” to plain old boring ramen.