Spice up your venison by making these wild game tacos! HuntChef shows the Experience Hunters how to country-fry thinly sliced venison dredged in flour, Taco Takedown, and Ten Ring. To top these tacos, the hunters also make a fresh salsa from tomatoes, avocado, jalapeños, and cilantro. As for sides, pair these tacos up with homemade cheese sauce and Party Fowl rice and you can’t go wrong! It all comes together in layers of #wildflavor.