Don’t just breast out your bids and leave the legs behind! HuntChef turns these turkey legs into an awesome turkey soup! Start by browning the turkey legs and cooking them in chicken (or any poultry) broth with lima beans and Party Fowl. Add in carrots, celery, and onions—and don’t forget the Ten Ring and All Dusted Up. Once the bird are falling off the bone, finish off the soup with fresh herbs and noodles. This hearty soup will make you think twice about those wild turkey legs!