Precision… this is the secret to incredible venison jerky!

If your cuts are not consistent, your jerky will not dehydrate evenly, and you'll end up with some pieces overdone and some still raw in the middle! In this Mossy Oak University lesson, Zane teaches you how to avoid all of that grossness with the art of precise cutting. You will learn the difference between cutting with the grain, which gives that satisfying, chewy bite, versus cutting against the grain for a more tender result. Also, A long, sharp knife is not optional here. It is absolutely essential!