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Field to Freezer Part 2 • Backstrap and Inside Tenders
8m 18s
In Part 2 of the 4-part Field to Freezer series, expert processor Adam Eller, shows you how to remove and cut the backstraps and tenderloins.
In Part 2 of the 4-part Field to Freezer series, expert processor Adam Eller, shows you how to remove and cut the backstraps and tenderloins.
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