Faith. Family. Food. In that order. Jeremiah’s story is seated in these three tenets. Raised a hunter, studied to become a minister, and then developed a debilitating allergy to bovine fat. In order to continue to feed red meat protein to his family, he had to revert to that which he knew was buried in his blood. He had to hunt to harvest his own meat. Process that meat and cook it. Though for Jeremiah this turned into a platform – a platform by which he could show and engage a much broader audience that wild game is delicious. It doesn’t just have to be wrapped in bacon and smeared with cream cheese. There is so much more to it – and as such From Field to Plate was born.