In this episode, Chef Jay Ducote brings along a very special fishing buddy, his dad, for our first-ever Catch & Cook freshwater adventure! We’re heading to the legendary Toledo Bend, famous for its sac-a-lait (Cajun for crappie) and ranked among the top bass lakes in the U.S. It’s a bucket-list stop for anglers everywhere, but trust us, the story doesn’t end with the fish.
Steeped in Spanish, French, and Native American roots dating back to the Louisiana Purchase, this region serves up culture and flavor as rich as its fishing. We’ll be staying at Wildwood Resort, hitting the water with Captain Matt Loetscher of Living The Dream Guide Service, and capping off the day with spectacular lake views from their breezy lakeside bar.
Hook, line, and sinker — you don’t want to miss this one!
Ready to go catchin’ with one of Louisiana’s best captains? Visit www.LouisianaCharterFishing.com to check availability or book your trip today!
Up Next in Season 2
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Catch & Cook SHELL BEACH
In this episode, we’re headed down to the fishing village of Shell Beach in St. Bernard Parish for a full Louisiana experience!
Joining us is Chef Lynnae Oxley, a chef from the Pacific Northwest who once beat our own Jay Ducote on Food Network’s Chopped.
On the way, we make a pit stop at the ico... -
Catch & Cook VENICE
In this episode we’re joined by Professional angler, Nicole Jacobs, and we head down to “Fishing Capital of the World” Venice, Louisiana. Nestled where the Mississippi River meets the Gulf of Mexico, Venice is a true paradise for anglers.
We kick things off at Le Matidora Inn with an airboat rid...
