Rambo Bikes x Mossy Oak: The Krusader 3.0 in Bottomland
Trending
•
2m 27s
Preston walks through the Rambo Krusader 3.0, an all-wheel drive hunting e-bike finished in Mossy Oak Bottomland.
What makes it all-wheel drive? Two 500-watt Bafang hub motors, one in the front wheel and one in the rear, and a control at the handlebar that lets you switch between front, rear, and all-wheel drive without stopping.
The specs:
78 pounds with the battery installed.
A 300-pound load capacity.
Speeds up to 28 mph, with five levels of pedal assist and a thumb throttle.
Range of about 48 miles on the standard battery.
1000 watts nominal, 1500 watts peak.
140 newton meters of torque, or roughly 103 foot-pounds.
A hydroformed aluminum alloy frame, heat treated and TIG welded, with a step-through design that makes it easy to get on and off.
All of it sitting on Kenda 24x4 all-terrain tires.
There's a lot more we like about this bike, and it's just fun to ride. Check out the Krusader 3.0 at your local Rambo dealer or at rambobikes.com.
Check your state and local rules before you ride. E-bike class limits and where you can run a throttle vary by state, and public land access rules vary again on top of that.
Up Next in Trending
-
Justin Rokohl • HONOR
Mossy Oak proudly honors the strength, sacrifice, and spirit of Corporal Justin Rokohl, a Marine whose story reminds us what courage truly means.
From Afghanistan to elk country, Justin’s journey is one of pain that is overcome by both perseverance and purpose. After surviving a devastating IED ...
-
Mossberg 500 Turkey 20 Gauge Breakdow...
In this step by step instructional video, Jon Tatum from Mossy Oak walks you through the complete disassembly and reassembly of the Mossberg Model 500 Turkey shotgun. This guide covers the full breakdown and rebuild process with clear safety checks and practical tips.
Knowing your gear inside an...
-
How to Cut Venison for Jerky Like a P...
Precision… this is the secret to incredible venison jerky!
If your cuts are not consistent, your jerky will not dehydrate evenly, and you'll end up with some pieces overdone and some still raw in the middle! In this Mossy Oak University lesson, Zane teaches you how to avoid all of that grossness...