HuntChef Sportsman Channel Ep 3 • Whitetail Hind Leg Ham
Trending
•
3m 3s
HuntChef leads you through the process of turning a white tail’s hind leg into a succulent venison ham using the HuntChef Brine Kit. Watch how the hind limb is brined, soaked, and smoked over 3 days while you work up an appetite for the delicious brown sugar hind leg ham!
Up Next in Trending
-
HuntChef Sportsman Channel Ep 4 • One...
Join HuntChef as he feeds hungry veterans this delicious one-pot venison pasta. Bring out the flavor of your venison neck in this pasta dish with fresh onions, garlic, mushrooms, pepperoni, and of course, HuntChef’s Hot Italian Sausage Mix! There’s only one pot, but many layers of wild of flavor!
-
Wild Survival With Naomi Johnson & Ma...
Mary is taking a break from Deer camp to embark on a bucket list item, learning Wilderness Survival Skills with @SelfRelianceSelfDefense in West Tennessee. She’s bringing along Country Music Artist , outdoor enthusiast and new mom @naomicookejohnson to be her companion. Watch as Naomi and Ma...
-
Landtrust Elk Hunt Part 1 • Country O...
The Montana Road trip continues for Country Outdoors. Before the elk hunting begins they are spending Zach’s birthday next to a trout stream where Mary is getting her first fly fishing lesson. While in Bozeman Mary visited with “Live in the Divide”, a Montana landmark in the music scene. Then it’...
