HuntChef Sportsman Channel Ep 2 • Two Venison Soups
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3m 3s
Warm up on any autumn day with these two venison soups. Learn how to make a creamy potato and leek soup with hearty chunks of seared venison sirloin and mushrooms, all seasoned to perfection with HuntChef Canadian Carnivore and Party Fowl seasonings. Or spice things up with a hardy venison chili with chunks of venison bottom round, crushed tomatoes, and Great Northern Beans. Bring out those chili flavors with HuntChef’s Smokey Bayou, Taco Takedown, and Ten Ring seasonings. Two soups means twice the wild flavor!
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