How to Grind Venison for Homemade Sausage • Mossy Oak University
Trending
•
3m 17s
In this Mossy Oak University lesson, Zane walks you through his perfected 70/30 blend (seven pounds of venison to three pounds of pork shoulder) the fat from the pork gives you richness, moisture, and binds everything together in such a beautiful way. Learn how to cut your pork shoulder for smooth feeding through the machine.
This is where magic and hard work intersect. watch and transform your deer harvest into a rustic, flavorful sausage that would impress any local butcher!
Up Next in Trending
-
Venison and Wild Boar Chorizo Enchila...
You want a crowd? Need to feed a crowd? This is the dip to make. The lean, beautiful deer meat paired with the smoky spice of chorizo, folded into a rich enchilada dip that is creamy, bold, and absolutely addictive.
This is the recipe you make when the whole hunting camp is gathered around the f...
-
NEW Nomad Harvester VX3 Whitetail Hun...
BRAND NEW whitetail hunting gear is here! Check out the complete Nomad Harvester VX3 series featuring Mossy Oak's New Breakup camo.
This premium hunting collection includes jackets, vests, pants, bibs, gloves, neck gaiter, and beanie - all engineered with sherpa-lined warmth, whisper-quiet brushe... -
Justin Rokohl • HONOR
Mossy Oak proudly honors the strength, sacrifice, and spirit of Corporal Justin Rokohl, a Marine whose story reminds us what courage truly means.
From Afghanistan to elk country, Justin’s journey is one of pain that is overcome by both perseverance and purpose. After surviving a devastating IED ...
