Elk Tomahawk Steaks with Malcom Reed • Ingredient Wild
Trending
•
8m 26s
Pitmaster Malcolm Reed from HowToBBQRight shows us how to make his drool-worthy elk tomahawk steaks. Seared to perfection in a garlic-thyme butter, and served alongside herb-roasted baby Yukon gold potatoes, it's a restaurant-quality meal you can easily make at home or at deer camp.
Up Next in Trending
-
Gator Po' Boy Recipe with Malcom Reed...
Pitmaster Malcolm Reed from HowToBBQRight shows us how to make Alligator Po' Boys and Cajun French Fries while at Mossy Oak's Mississippi Deer Camp. He breads and deep fries bite-sized alligator sirloin and serves it on toasted French bread rolls with lettuce, tomato, pickles and homemade Creole ...
-
Sportsman's Guide Ultimate Turkey Hun...
Gear up for turkey season with the best Mossy Oak camo patterns paired with the top brands from Sportsman's Guide. We've got you covered head-to-toe with performance shirts, pants, vests, jackets, snake boots, waterproof boots, ground blinds, and turkey chairs, all in mossy oak turkey hunting pat...
-
HuntChef Sportsman Channel Ep 5 • Ven...
Watch HuntChef turn wild caught venison into a camp buffet! Juicy venison backstrap and hearty slices of venison heart seasoned with HuntChef’s Big Sexy Beast Rub and grilled to perfection! Easy to make, flavorful fried potatoes and onions dusted with All Dusted Up seasoning salt! An amazing dish...
