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HuntChef Sportsman Channel Ep 10 • Venison Bacon

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56" Bull Called to 12 Yards • Archery Maine Moose • Behind the Season

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  • HuntChef Sportsman Channel Ep 10 • Ve...

    Join HuntChef as he walks through using the HuntChef brine kit to dry-cure ground pork and venison and transform it into an amazing venison bacon. You can spice it up with Straight Outta Pontchartrain or go sweet with your favorite maple syrup, but your mouth will be watering either way after th...

  • HuntChef Sportsman Channel Ep 11 • Tu...

    Don’t just breast out your bids and leave the legs behind! HuntChef turns these turkey legs into an awesome turkey soup! Start by browning the turkey legs and cooking them in chicken (or any poultry) broth with lima beans and Party Fowl. Add in carrots, celery, and onions—and don’t forget the Te...

  • HuntChef Sportsman Channel Ep 2 • Two...

    Warm up on any autumn day with these two venison soups. Learn how to make a creamy potato and leek soup with hearty chunks of seared venison sirloin and mushrooms, all seasoned to perfection with HuntChef Canadian Carnivore and Party Fowl seasonings. Or spice things up with a hardy venison chili ...