Catch & Cook SHELL BEACH
Trending Fishing Episodes
•
23m
In this episode, we’re headed down to the fishing village of Shell Beach in St. Bernard Parish for a full Louisiana experience!
Joining us is Chef Lynnae Oxley, a chef from the Pacific Northwest who once beat our own Jay Ducote on Food Network’s Chopped.
On the way, we make a pit stop at the iconic Abita Brewery on Tchoupitoulas in New Orleans, then grab lunch and cook up some classic hog’s head cheese at Jeanfreau’s Meat Market.
From there, it’s all about the water — trout and redfish with Captain Don, crawfish and crabs with Captain Sal, followed by the ultimate Louisiana feast as we cook up our fresh catch at the Gotcha Hooked Lodge’s outdoor kitchen.
It’s fishing, food, and culture — served up Bayou style!
Ready to go catchin’ with one of Louisiana’s best captains? Visit www.LouisianaCharterFishing.com to check availability or book your trip today!
📺 Watch more Catch & Cook here:
https://www.youtube.com/playlist?list=PLAn10MBzyX9QA0TlNsvcmbVpvbmsZcuu3
Up Next in Trending Fishing Episodes
-
Summertime Bass Fishing with Ott DeFo...
Professional angler Ott DeFoe reveals a mistake that can kill your chances on the river, plus the exact boat positioning and casting strategy that he uses to catch more bass.
Stop fighting the river and start using it to your advantage! -
Finding Summer Time Crappie
Join Bassmaster elite series pro, Brandon Lester, as he breaks down his proven method for quickly locating summertime crappie using side imaging and brush pile targeting. In this fishing tip, you'll learn how to use mapping and proper depth ranges to find isolated structures that consistently hol...
-
Fish Wars: Brandon Cobb vs Preston
In this episode of Fish Wars, it’s Mossy Oak’s Preston McDaniels taking on pro angler Brandon Cobb in a down-home, smack-talking, line-popping competition!
Cobb may have the pro credentials, but Preston puts the pressure on almost immediately. Can he maintain that pace though? Watch and find out!
