Professional chef Michael Hunter, aka the Hunter Chef, finds inspiration for his cooking through foraging fresh ingredients and hunting wild game. Michael grows both his hunting and cooking repertoire joining Mossy Oak’s Daniel Haas on his first ever elk hunt at the majestic Three Forks Ranch in Colorado. Find out more about Michael’s restaurant Antler Kitchen & Bar (Toronto, CAN) and his cookbook The Hunter Chef Cookbook at thehunterchef.com.
Up Next in Short Films
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Trail to Barrow • B&W
"It’s hard to get to Barrow. We’re at the top of the world. It’s the northernmost point in the United States. There’s no road access. We’re 260 miles from the closest road. It’s too long of a stretch, with lots of rivers and lakes that would make it too hard to build a real road. But in the winte...
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Cole Chaney • Another Day in the Life
Singer-songwriter Cole Chaney is more than a country musician, he's a hunter and a son. Mossy Oak invites he and his dad out to the cabin for some music and hunting, and he and his dad reflect on his journey to becoming a man in the woods and out.
For all your hunting gear needs, head t...
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Whiskey and Cash • A Labrador Story
This a story about a man and his Labradors. “The Connection Between a Man and a Dog Can’t be Described. Only Experienced.
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