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Increase Pitch Bait Hook-Up Ratio • Mossy Oak University
Saltwater Fishing • Mossy Oak University
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Once you have your tuna loins cut out of the fish, you want to remove the bloodline. The bloodline is a darker strip of meat that is more fishy tasting and often oily. The thick end of the strip is shallow and gets deeper as it gets thinner down the meat. You don’t want to cut too deep and get th...
