Live stream preview
Saltwater Fishing • Mossy Oak University
How To Clean a Yellowfin Tuna • Removing the Bloodline
1m 39s
Once you have your tuna loins cut out of the fish, you want to remove the bloodline. The bloodline is a darker strip of meat that is more fishy tasting and often oily. The thick end of the strip is shallow and gets deeper as it gets thinner down the meat. You don’t want to cut too deep and get the good meat also. You may need to make a few cuts to get it all out.
Up Next in How To Clean and Fillet Yellowfin Tuna
-
Best Way to Package Fresh Ahi Tuna
Cut the yellowfin tuna filleted loins in gallon-size-bag chunks with the skin still on. Place skin side down, then meat to meat to prevent the skin from touching the tuna meat. Seal the bag air-tight and get it cold immediately. Layer the cooler with ice, meat, ice and so on. If it will be in the...