Cut the yellowfin tuna filleted loins in gallon-size-bag chunks with the skin still on. Place skin side down, then meat to meat to prevent the skin from touching the tuna meat. Seal the bag air-tight and get it cold immediately. Layer the cooler with ice, meat, ice and so on. If it will be in the cooler for a while, pull the plug on the cooler to keep water off the tuna steaks in case the bags don’t hold. You don’t want to ruin the ahi tuna by having it sit in fresh water.
Up Next in Tuna Fishing Tips
-
How to Find Tuna in the Gulf of Mexico
You can catch tuna in a lot of different variables, so the main consideration when trying to find tuna is food. Tuna like to eat, so if you find the bait, you’ll find the tuna. You can use services like Hilton’s Offshore that will tell you altimetry, which is where your bait is going to be. If yo...
-
Best Live Bait for Tuna Fishing
The right bait is crucial for tuna fishing. Tuna feed on different baits depending on the season, so if you have every bait but the one they want, you’re going to have a hard time. Take the necessary time to get the right bait and it will pay dividends. A livewell full of bait doesn’t always guar...
-
Live Baiting for Tuna
Live baiting is usually the most productive method for catching yellowfin tuna. Some of the most common live baits used when tuna fishing in the gulf are threadfin herring, menhaden/pogies, blue runners/hardtails, and mullet. When choosing a live bait for tuna fishing, you want to “match the hatc...