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If you love ground venison recipes with a kick, you need to try Hunt to Eat ambassador Alyssa LeBlanc’s recipe for spicy venison bulgogi. This versatile dish serves up great as a Korean-style burrito, on top of stir fry, or on a bed of rice. Plus, get Alyssa’s hoodie on hunttoeat.com!
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Stuffed Venison Backstrap • Hunt to Eat
Venison steak stuffed with wild mushrooms, goat cheese, and bacon can only turn out one way: delicious. Combine them all together in H2E ambassador Michael Craven's stuffed backstrap recipe! Find his knife and cutting board at hunttoeat.com.
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