Sous Vide Venison Ribs • Hunt to Eat
Hunt To Eat
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4m 5s
Venison ribs are notoriously difficult to work with. Luckily, Hunt to Eat ambassador Alyssa LeBlanc is here to help! All you need to make fall-off-the-bone tender venison ribs is a sous vide, a grill, great barbecue sauce, and some time. Give it a try! Love Alyssa’s tee, or are you eyeing up that Buck, Buck, Moose t-shirt and cookbook? Find them all at hunttoeat.com.
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