Who doesn’t love dove poppers? Jalapeños, cream cheese, bacon, and dove breasts are seemingly a match made in heaven. Join Hunt to Eat ambassador Michael Cravens in his kitchen and at his grill to learn how to make this hunter’s classic appetizer. Plus, get Michael’s hat, tee, and apron at hunttoeat.com! Take your dove breasts from the field to your plate as a tasty jalapeño popper with Hunt to Eat.
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Chicken Fried Venison Sandwich • Hunt...
We've all heard of chicken fried steak, but have you ever tried it on a sandwich? Alyssa LeBlanc's recipe features crispy chicken fried venison steaks on a toasty bun. The flavors are bound to satisfy any fried chicken cravings you have!
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Arroz con Saíno • Hunt to Eat
Travel to Costa Rica while staying in your kitchen with H2E ambassador Michael Cravens’ latest recipe, arroz con saíno! Saíno means javelina in Spanish, but you can make this recipe with any tender cut of meat, like venison backstrap or a braised shank. Get Michael’s knives and maple cutting boar...
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Venison Bao • Hunt to Eat
See what all the hype is "a-bao-t" venison neck roasts with Alyssa’s latest recipe! Get her apron at hunttoeat.com.
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