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How To • Mossy Oak University
How to Vacuum Seal Jerky and Sausage for Storage • Mossy Oak University
5m 29s
All that hard work: the harvesting, the butchering, the grinding, the smoking, the dehydrating; are you are going to let freezer burn destroy it all? Absolutely not! In this Mossy Oak University, Zane Dearien shows you how to use a chamber vacuum sealer to properly preserve your finished venison products.
Future you, hungry for a midnight snack after a long day in the stand, will be very, very grateful!
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How to Break Down a Venison Hindquart...
In this Mossy Oak University, Zane walks you through breaking down a whitetail deer hindquarter the proper way i.e. no waste, no shortcuts, just beautiful technique. Starting at the shank and working up the femur to the hip, you will learn to follow the natural seams of the muscle with your hands...
