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Up Next in Butchering and Processing Venison
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Best Cuts Of Meat To Make Venison Jerky
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How to Stuff Venison Sausage into Cas...
This is the moment of truth, when all that beautiful work comes together and your ground venison transforms into actual sausage links!
In this Mossy Oak University, Zane Dearien shows you how to load a sausage stuffer with hog casings and pack ten pounds of a seasoned venison/pork blend into per... -
How to Grind Venison for Homemade Sau...
In this Mossy Oak University lesson, Zane walks you through his perfected 70/30 blend (seven pounds of venison to three pounds of pork shoulder) the fat from the pork gives you richness, moisture, and binds everything together in such a beautiful way. Learn how to cut your pork shoulder for smoot...
