Professional chef Michael Hunter, aka the Hunter Chef, finds inspiration for his cooking through foraging fresh ingredients and hunting wild game. Michael grows both his hunting and cooking repertoire joining Mossy Oak’s Daniel Haas on his first ever elk hunt at the majestic Three Forks Ranch in Colorado. Find out more about Michael’s restaurant Antler Kitchen & Bar (Toronto, CAN) and his cookbook The Hunter Chef Cookbook at thehunterchef.com.
Up Next in Elk Season
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Mossy Oak's BULL RUSH • Episode 4
"Look at all that meat!" Ben Maki, Rusty McDaniels, Lannie Wallace and Kevin Tate all have close encounters with big bull elk on these four firearms hunts.
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Austin Musselman Utah Elk • Terra
Homegrown Experience's Austin Musselman takes his bow and tags along with Mossy Oak on a hike through Aspen hills in Northern Utah in search of giant elk.
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Kevin Bittenbender • HONOR
In the newest episode of Mossy Oak’s Honor, we follow Sergeant Major, Kevin Bittenbender, on his first ever elk hunt. Hear how one organization’s efforts and his early childhood outdoors helped save his life.
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