Professional chef Michael Hunter, aka the Hunter Chef, finds inspiration for his cooking through foraging fresh ingredients and hunting wild game. Michael grows both his hunting and cooking repertoire joining Mossy Oak’s Daniel Haas on his first ever elk hunt at the majestic Three Forks Ranch in Colorado. Find out more about Michael’s restaurant Antler Kitchen & Bar (Toronto, CAN) and his cookbook The Hunter Chef Cookbook at thehunterchef.com.
Mossy Oak’s Daniel Haas takes in the majesty of Colorado’s Three Forks Ranch hiking, the mountainsides in search of bull elk.
For all your hunting gear needs, head to the Mossy Oak Store.
Mossy Oak's Chris Paradise sets out to find a big bull in New Mexico. It's no easy hunt--his muzzleloader delays on what would have been a perfect shot and he put in double digit miles every day, but his persistence pays off with a bull on the ground.
The Western U.S. is a must-go every year for Mossy Oak’s Rusty McDaniels. He takes on the elevation at Three Forks Ranch in Northwestern Colorado in search of giant elk.
