Professional chef Michael Hunter, aka the Hunter Chef, finds inspiration for his cooking through foraging fresh ingredients and hunting wild game. Michael grows both his hunting and cooking repertoire joining Mossy Oak’s Daniel Haas on his first ever elk hunt at the majestic Three Forks Ranch in Colorado. Find out more about Michael’s restaurant Antler Kitchen & Bar (Toronto, CAN) and his cookbook The Hunter Chef Cookbook at thehunterchef.com.
Up Next in Elk Season
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One Step At A time • A Mossy Oak Shor...
The great outdoors has its own unique way of helping the grieving process when we lose our loved ones. Eleven months after the tragic loss of his son, Dr. Mike Chamberlain (@wildturkeydoc) joins Mossy Oak’s Bobby Cole on epic elk hunt with our friends at Three Forks Ranch in Northern Colorado. Am...
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John Faulkenberry • HONOR
The debut episode of HONOR features Operation: Iraqi Freedom war veteran, John Faulkenberry, as he hunts Colorado elk in an environment all-too-similar to the mountains he trekked in Afghanistan. The purpose of HONOR is to acknowledge the service men and women of this great country and tell their...
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A Hunt 27 Years in the Making • Chasi...
Mossy Oak's Ben Maki and his long-time friend Austin Musselman finally turn their dreams into a reality. Two bulls come charging down the hill right towards Ben as he draws back his bow--this is an adventure you don't want to miss.
For all your hunting gear needs, head to the Mossy ...
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