Professional chef Michael Hunter, aka the Hunter Chef, finds inspiration for his cooking through foraging fresh ingredients and hunting wild game. Michael grows both his hunting and cooking repertoire joining Mossy Oak’s Daniel Haas on his first ever elk hunt at the majestic Three Forks Ranch in Colorado. Find out more about Michael’s restaurant Antler Kitchen & Bar (Toronto, CAN) and his cookbook The Hunter Chef Cookbook at thehunterchef.com.
Up Next in Elk Season
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A Hunt 27 Years in the Making • Chasi...
Mossy Oak's Ben Maki and his long-time friend Austin Musselman finally turn their dreams into a reality. Two bulls come charging down the hill right towards Ben as he draws back his bow--this is an adventure you don't want to miss.
For all your hunting gear needs, head to the Mossy ...
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New Mexico Bugles • Elk Hunting • Str...
We follow self-proclaimed flatlander Lannie Wallace as he pursues a great elk on public land, with Graham's Guide Service in New Mexico.
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Kevin Bittenbender • HONOR
In the newest episode of Mossy Oak’s Honor, we follow Sergeant Major, Kevin Bittenbender, on his first ever elk hunt. Hear how one organization’s efforts and his early childhood outdoors helped save his life.
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