Professional chef Michael Hunter, aka the Hunter Chef, finds inspiration for his cooking through foraging fresh ingredients and hunting wild game. Michael grows both his hunting and cooking repertoire joining Mossy Oak’s Daniel Haas on his first ever elk hunt at the majestic Three Forks Ranch in Colorado. Find out more about Michael’s restaurant Antler Kitchen & Bar (Toronto, CAN) and his cookbook The Hunter Chef Cookbook at thehunterchef.com.
Up Next in Elk Season
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One Step At A time • A Mossy Oak Shor...
The great outdoors has its own unique way of helping the grieving process when we lose our loved ones. Eleven months after the tragic loss of his son, Dr. Mike Chamberlain (@wildturkeydoc) joins Mossy Oak’s Bobby Cole on epic elk hunt with our friends at Three Forks Ranch in Northern Colorado. Am...
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John Faulkenberry • HONOR
The debut episode of HONOR features Operation: Iraqi Freedom war veteran, John Faulkenberry, as he hunts Colorado elk in an environment all-too-similar to the mountains he trekked in Afghanistan. The purpose of HONOR is to acknowledge the service men and women of this great country and tell their...
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New Mexico Bugles • Elk Hunting • Str...
We follow self-proclaimed flatlander Lannie Wallace as he pursues a great elk on public land, with Graham's Guide Service in New Mexico.
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