Professional chef Michael Hunter, aka the Hunter Chef, finds inspiration for his cooking through foraging fresh ingredients and hunting wild game. Michael grows both his hunting and cooking repertoire joining Mossy Oak’s Daniel Haas on his first ever elk hunt at the majestic Three Forks Ranch in Colorado. Find out more about Michael’s restaurant Antler Kitchen & Bar (Toronto, CAN) and his cookbook The Hunter Chef Cookbook at thehunterchef.com.
Up Next in Elk Season
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The Obsessed • New Mexico Mountain Elk
Mossy Oak's Lannie Wallace travels from the bottomlands of Mississippi all the way to New Mexico to fulfill a childhood dream of killing an elk in the mountains.
For all your hunting gear needs, head to the Mossy Oak Store.
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New Mexico Bugles • Elk Hunting • Str...
We follow self-proclaimed flatlander Lannie Wallace as he pursues a great elk on public land, with Graham's Guide Service in New Mexico.
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Rusty McDaniels Colorado Elk • Terra
The Western U.S. is a must-go every year for Mossy Oak’s Rusty McDaniels. He takes on the elevation at Three Forks Ranch in Northwestern Colorado in search of giant elk.
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