Before cooking up some delicious eats for the Mossy Oak crew, Craig Verhage, aka The BBQ Ninja, looks to score some venison for himself in the Mississippi woods.
I've jumped aboard a jet plane for a little more Merriams action. Join me as we travel to Washington to enjoy the gobblers of the Evergreen State."
It's an all night drive chasing Spring northward as things close down around home. Blood shot eyes and foggy heads prevail as we make it to OHIO in time to enjoy the last couple days of their season.
How do you prepare your gobbler for the taxidermist? How to you get your trophy on an airplane? Here is a one stop shop for all your questions when dealing with your turkey once he's in hand
