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Last year was a fantastic year for not only myself but for my team as well. The Whitetail Edge team is full of hard working, blue collar guys that just love to hunt and challenge themselves to kill big deer. This week, we are with team member Dylon Gandee. Dylon has stepped up this past year with our social media and making sure we have consistent content across the board on all platforms. He also started to work with me in the timber business as well. Along with all of that Dylon got a new piece of ground to hunt and the lady that let him hunt allowed him to create a couple food plots on her property. This was Dylon's first year planting food plots by himself and wait until you see the job he did with Big Tine's Clover blends and their Long Range food plots. It is unreal and it paid off for Dylon in a big way. Join us as we follow along on Dylon's season and his quest for a buck he called SK2!
Michael Hunter, author of the cookbook The Hunter Chef, knows how to cook. His recipe for double venison smash burgers with some freshly foraged mushrooms (optional!) is hands down the best recipe you'll try for any smash burger out there.
For any wild game meat needs (like fresh venison) check ...
If you're familiar with the paw paw, you're a lucky soul. Grab a few paw paws from the wild in August or September and make this delicious wild fruit cocktail from renowned wild game chef Michael Hunter.
For more fruit trees check out Nativ Nurseries https://www.nativnurseries.com/